Sweet Laurel’s Grain-Free Chocolate Raspberry Cake

There is always a case for chocolate cake.  It’s as simple as that. 

When I set out to make a chocolate cake, I’ll freely admit I use a perhaps unexpected recipe straight from Hershey because… well, the proportions are spot on and it makes for the most straight-forward delicious chocolate cake.  It’s exactly what I want it to be.  

But… since there’s always a case for chocolate cake – there’s also always a case for trying something new.

Continue reading Sweet Laurel’s Grain-Free Chocolate Raspberry Cake at Joy the Baker.