Hands on, going green…

We have just had a gorgeous Big Chill weekend with Beloved's oldest friends from school, and the house has been filled with thirty people - assorted adults and Smalls - for the past few days. The Smalls were all in heaven, and we have had dreamy food and lots to drink.

My garden is still throwing out copious cucumbers and zucchini, and today, for brunch, I made vegan zucchini pancakes, which were delicious. For dinner last night we fell off the vegan wagon and made lobster rolls, serving them in