Roasted Potatoes with Paprika

I love roasting potatoes, and veggies in the oven. It’s a great way to meal prep a little extra to have through the week. It takes minimal prep time and the oven does all the work! I like to leave the skins on, you can also peel the potatoes if you prefer. These are great as is, or you can whip these into mashed potatoes also!

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Yield: 4-6 servings

Ingredients: 

10 small to medium red, yellow, or purple potatoes, or 3-4 large russets

1 tsp. salt

1 tap. pepper

2 tsp. paprika

2-3 tbsp. olive oil...