Grilled Tofu Skewers with Spicy Peanut Sauce

Food on a stick! Need I say more? Why is it that food on a stick is extra scrumptious. And grill marks too. Grill marks make everything look more scrumptious. And then peanut butter sauce!! The most scrumptious of all. So naturally, you can assume that these Grilled Tofu Skewers with Spicy Peanut Sauce are scrumptious times 3.

Not only are these grilled tofu skewers out of the world delicious, but they can also be mostly prepared ahead of time. The tofu can marinate in the fridge for up to 3 days, and the spicy peanut sauce can be made ahead and stored in the fridge as well. So all you have to do is grill the tofu up when you’re ready to serve. Easy peasy.

I love serving these grilled tofu skewers along with a baked potato and a salad or some grilled veggies, but if you are looking for a party appetizer, you can cut the tofu in half, and serve them on mini skewers. So cute.

Now time to fire up your BBQ! (Or grill pan in my case)…

To make Grilled Tofu Skewers with Spicy Peanut Sauce: first drain and press the tofu. Once the tofu is pressed, cut the block into 8 long sticks. Or for an appetizer, you can cut the sticks in half to make 16 small sticks.

Add the soy sauce, water, agave, smoked paprika, and garlic powder to a sealable bag or dish and mix. Add the tofu to the mixture and let marinate covered in the fridge for a minimum of 30 minutes or up to 3 days.

To make the spicy peanut sauce mix together all the ingredients in a small bowl. This can be made ahead of time and stored in the fridge.

If using wooden skewers, soak them in water for 30 minutes before using so they don’t burn. Thread the tofu onto the skewers lengthwise. Note: I didn’t do this because I only had these really long awkward metal skewers that don’t fit into my grill pan, so I ended up skewering them after they grilled, which was tricky and burnt my fingers, so don’t do what I did!!

Heat your BBQ or grill pan over medium-high heat. When hot, grill the skewers for 10 – 15 minutes, turning as needed until grill marks form on each side, brushing with the leftover marinade as they cook.

Remove from the heat and serve hot with the spicy peanut sauce on the side for dipping. Decorate with any garnishes you like.

Grilled Tofu Skewers with Spicy Peanut Sauce

The tofu can marinate in the fridge for up to 3 days, then just grill on your BBQ when ready to enjoy. These also work great as a party appetizer. 

For the grilled tofu skewers:

1 350g block extra-firm tofu, (drained and pressed for 30 minutes or longer*)
2 tablespoon soy sauce
2 tablespoon water
1 tablespoon agave or maple syrup
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder

For the spicy peanut sauce:

1/2 cup natural peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon Sriracha or similar hot sauce, ((or to taste))
1/4 teaspoon garlic powder

Optional garnishes:

lime wedges
1 handful cilantro, (roughly chopped)
1 tablespoon roasted peanuts, (roughly chopped)

For the tofu: once the tofu is pressed, cut the block into 8 long sticks. Or for an appetizer, you can cut the sticks in half to make 16 small sticks. Add the soy sauce, water, agave, smoked paprika, and garlic powder to a sealable bag or dish and mix. Add the tofu to the mixture and let marinate covered in the fridge for a minimum of 30 minutes or up to 3 days.

For the spicy peanut sauce: mix together all the ingredients in a small bowl. This can be made ahead of time and stored in the fridge.

To grill the tofu: If using wooden skewers, soak them in water for 30 minutes before using so they don’t burn. Thread the tofu onto the skewers lengthwise. Heat your BBQ or grill pan over medium-high heat. When hot, grill the skewers for 10 – 15 minutes, turning as needed until grill marks form on each side, brushing with the leftover marinade as they cook. Remove from the heat and serve hot with the spicy peanut sauce on the side for dipping. Decorate with any garnishes you like.

*If you are new to pressing tofu, check out The Ultimate Guide to Pressing Tofu.

Bon appetegan!

Sam.

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