Even More Stuff I Ate

And I'm back for round three of Stuff I Ate. Apparently, I've been eating lots of delicious meals lately. Though my fractured foot is a huge bummer, the one bright side is getting to sleep in more often and eating big breakfasts that aren't protein smoothies. This morning, I had Scrambled Vegan Egg, Air-Fried "Roasted" Potatoes, & Sprouted Grain Toast with Superfruit Jam & Earth Balance.


On Sunday morning, Paul, his BFF Collin (who was in town from Nashville), and I had brunch at Midtown Crossing Grill. I got the Scrambled Tofu with potatoes, vegan cheese, peppers, and onions, plus a side of Wheat Toast with Earth Balance. Also a Guava Strawberry Mimosa!

I also had a Vegan Bloody Maria with that brunch. Bloody Marias are made with tequila instead of vodka. 

Here is a most excellent Whole Wheat Bagel with Yellow Lentil Hummus & Habanero Sauce. Bagel by Dave's Bagels of course!

My mom drove all the way to Memphis (an hour from her home) yesterday to bring me a couple slices of Vegan Banana Cream Pie from Kind Confections (Jonesboro, Arkansas' vegan bakery). I'm terrible at plating, so it looks like pudding, but omg it was so good. Tasted like banana puddin' in a shortbread crust! I did not share with Maynard.

My favorite lunch lately is soup and grilled cheese. Here's Friday's plate with Vegan Pepper Jack Grilled Cheese on Sprouted Grain with Amy's Vegetable Soup.