What We Ate on Easter Sunday

With all that has been happening with taking care of my parents at this time, we didn't have the usual multicourse Easter dinner with lamb. Which is not to say we didn't have a lovely meal.

Eileen cooked up a generous amount of delicious cannelloni with beef and spinach and a béchamel sauce:


Here, have a closer look:


These were so wonderfully flavorful, and quite satisfying.

For dessert, Agnese baked a carrot cake with homemade icing. What a superb cake it was!