I always get fomo (fear of missing out) when I see the new drinks at Starbucks. Some of them aren’t even vegan, but I love the idea of incorporating new flavors into my favorite foods and drinks. When I saw the Hazelnut Mocha Coconut milk Latte I knew I need to recreate it at home.
I’ve been weaning myself off caffeine the past few months. Some mornings I’ll have a matcha latte or a half-caf coffee, but more mornings I’m having a cold-brewed coffee substitute like Teeccino or other grain-bas...
Published on April 03, 2018 14:01