
I haven’t bought a cookbook for Pesach in more than 15 years. The last one I got was quite the disappointment - big on gorgeous pictures, but full of ‘recipes’ that were basically some version of ‘combine onion soup mix with X’ or ‘get X brand and then do this with it’.
While all that stuff was available in the US for Pesach, the UK 15 years’ back was nowhere near as well stocked with kosher for Passover ‘brands’, so most of the recipes in that book were a bust.
Then, I went through my hardcor...
Published on March 27, 2018 23:12