WCW – Lemon Butter Scallops

Hubster found this recipe for lemon butter scallops in a grocery store flyer.

Lemon Butter Scallops

Ingredients
1 lb large scallops
S&P
1 T vegetable oil
2 T butter
1 garlic clove, minced
c lemon juice
2 T minced parsley leaves

Instructions:
Pat scallops dry with paper towels. Season with S&P.

Heat oil in a large skillet on medium-high heat to almost smoking.

Cook scallops about 2-4 minutes on first side until browned. Turn and cook about 2 minutes on the second side. The inside should be ba...