All About Dry Yeast: Instant, Active Dry, Fast-Acting, and More



Dry yeast comes in many forms, but the language used to describe it is often confusing. For the best results in a yeast-raised dough, it pays to understand what a recipe means when it calls for a specific type of yeast, and what the implications may be for using a different kind.
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Published on March 20, 2018 00:45
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