Home Made Dark Chocolate – 2g Net Carbs [Mar. 2018]

A big shout-out to KetoConnect for this recipe. The first time I tried making dark chocolate was kindof a failure because the product came out unstable at room temperature. For that recipe I used butter (65% fat), 100% dark chocolate, and a little bit of erythritol. Though unstable, that chocolate came out very tasty and
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Published on March 19, 2018 05:34
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