Chloe Flavor Cookbook Review & Recipe • Chloe Coscarelli

So I got an email that went something like this:

Lovely people from Nasoya: “Sam, what up homie? You heard about Chloe C’s new rad cookbook, right!? Wanna review it and use our tofu?”

Sam: “Duuuudes!! That’s legit. Chloe is the bomb and tofu is my dig. That would be sick. I’m in. Fist bump!”

Ok, so that’s not actually at all how the emails went, it was a lot more professional than that on both ends, but you get the drift.

Nasoya partnered up with Chloe Coscarelli to help launch her latest cookbook Chloe Flavor, and when Nasoya asked if I would help them by reviewing Chloe’s book and sharing a tofu recipe from the book, I was 100% in. This post is not sponsored and all opinions are my own. I’m just doing Chloe and Nasoya a solid.