Slow Cooker Red Enchilada Chili with Hominy and Quinoa

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Ever since I got back from my Santa Fe road trip I’ve been missing those flavors! , I’ve been on a Mexican food kick, and this is so easy and delicious. It’s budget friendly, and perfect when you’re short on time in the morning. I personally don’t eat a lot of meat so I made this vegan/ vegetarian.  Feel free to add shredded pork or chicken, extra veggies, or potatoes and make it your own.

Ingredients:

1 can black beans, drained

1 can diced tomatoes

1 large can of hominy, drained

1 large can...