I made this for dinner one night (since the hens have started laying regularly again) though it'd be delicious for a breakfast or brunch, too. I snuck a handful of spinach in to be really cruel to my children to make it a tad healthier and really loved the result. Eat up!
Ingredients:
5 eggs1/2 cup milk3 cups shredded potatoes OR hash browns, thawed1/3 cup green onion, chopped1/2 teaspoon salt1 1/2 cup shredded cheddar5 slices bacon1/2 cup spinach, optional
Preheat oven to 350F. Cut bacon into p...
Published on March 16, 2018 14:38