Closed Due to Lack of Interest

The sign on the front door of the restaurant told a significant story. And, it was photographed recently at the front door of a barbecue restaurant near my home in a resort area. The owner-manager claims he pays wages above the norm, hours are only four hours Tuesday-Thursday and eight hours on weekends; the restaurant is bright and cheery; and its barbecue is touted as “The Best” in the area.

Now, here is the best part. Clientele are largely upscale guests from nearby large gated communities...