WCW – It’s “Pi” Day

Since it’s pie day, here’s a repeat of a quick and easy recipe for a chocolate bar pie, provided by one of my book club members, Kathy Perry.

Easy Chocolate Bar Pie

Ingredients:
6 chocolate bars with almonds (1.45 oz. each)
1 container (8 oz.) frozen whipped topping, thawed
1 T. vanilla
1 prepared graham cracker crust (8-9″)
shaved chocolate for garnish

Instructions:
In microwave oven, melt chocolate bars, stir until smooth. Quickly fold into the whipped topping. Stir in vanilla. Spoon into p...