This from a while back, but perhaps of interest: The American Conservative, December, 2007
On Havana’s malecón, the seawall that parallels the shore, the waves roll in and hit the sudden obstacle, sending towering explosions of bright white spray far into the air, occasionally soaking the unwary pedestrian. Across the highway that follows the malecón is a cheap open-air restaurant, the DiMar. A steady breeze from the sea pours across the tables. A tolerable shrimp cocktail, topped with mayon...
Published on March 12, 2018 21:01