Vegan Cruciferous Colcannon for St. Patrick’s Day

Today I’m sharing a recipe from Hannah Kaminsky’s brand new book, Real Food Really Fast. It just happens to be perfect for Saint Patrick’s Day or any day you want a hearty veggie mash studded with greens. For me that is everyday!

The Cruciferous Colcannon is a mash of cabbage, kale, cauliflower, and broccoli. It’s naturally gluten-free and soy-free. Make it oil-free by water sautéing instead of using the oil. It’s been delicious every way I’ve tried it.

I got to know Hannah a few years ago o...