Hire an Intern for Your Next Cookbook!

A guest post by Clotilde Dusoulier Recently I made a key decision: to hire an intern to help me with my new cookbook, Tasting Paris. It’s my fifth book in 11 years, and releases this month. I am proud to say this is the one that finally made me feel I had “turned pro,” in […]

The post Hire an Intern for Your Next Cookbook! appeared first on Dianne Jacob, Will Write For Food.



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