Tuesday Food Blog - Sort of cottage pie
A phrase that came from an elderly relative who lived through the second World War - 'make do and mend'. Put simply everything had more than one use.
Sort of cottage pie
Ingredients
For the toppingPotatoes, boiled and mashed1 dstsp English mustard1 tbsp milk1 oz butter
For the pie
400g beef mincel small tin garden peas1 small tin baked beans1 onion, chopped1 tsp garlic salt1 tbsp oregano2 tbsp tomato puree2 tbsp Henderson's Relish
Method
Boil the potatoes for 20 minutes while starting the filling.Pour 1 tbsp oil in the frying pan and cook the onion until soft. Add the mince and brown completely, then add the garlic, oregano, tomato puree and any other small chopped vegetables you have available. Drain the potatoes and mash with the other ingredients. Pour the filling into an oven proof dish and top with mash. Cook in a moderate oven for 20 - 30 minutes.
God Bless
Sort of cottage pie
Ingredients
For the toppingPotatoes, boiled and mashed1 dstsp English mustard1 tbsp milk1 oz butter
For the pie
400g beef mincel small tin garden peas1 small tin baked beans1 onion, chopped1 tsp garlic salt1 tbsp oregano2 tbsp tomato puree2 tbsp Henderson's Relish
Method
Boil the potatoes for 20 minutes while starting the filling.Pour 1 tbsp oil in the frying pan and cook the onion until soft. Add the mince and brown completely, then add the garlic, oregano, tomato puree and any other small chopped vegetables you have available. Drain the potatoes and mash with the other ingredients. Pour the filling into an oven proof dish and top with mash. Cook in a moderate oven for 20 - 30 minutes.
God Bless
No comments have been added yet.
