I started my first seeds of the season last week — tomatoes, my favorite summer crop. I like to give them a head start by sowing the seeds indoors so that come March (if I’m lucky), I can harden them off and transplant them outside.
Right now I’m starting six varieties of tomatoes, a purple tomatillo, and a shishito pepper in 16 tiny seed starting pots recycled from years past. While 16 sounds like a reasonable number, it’s not uncommon for me to have upwards of 100 pots or more, of all size...
Published on March 02, 2018 06:00