Finicky Friday - Maple Salmon

Maple Salmon
Prep 10 m
Cook 20 m
Ready In 1 h

Ingredients
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon


Directions
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.


~Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Nutrition Facts
Per Serving: 265 calories 
12.4 g fat
14.1 g carbohydrates 
23.2 g protein 
67 mg cholesterol 

633mg sodium