Find out how to make healthy veggie spring or summer rolls with this easy recipe! Fresh spring rolls are a simply delicious combination of fresh vegetables, herbs, rice paper, and a flavorful peanut sauce for dipping. These spring rolls are naturally vegan and gluten-free.

Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and finally decided it was time to make them myself. The "salad roll" from the Whole Foods sushi department is one of my favorite grab-and-go lunches, as are the tofu spring rolls. I'm so glad I decided to make them at home, because spring rolls are so much easier to make than I had imagined, and of course less expensive. I also find making my spring rolls at home means they are fresher than the store-bought rolls that may have been sitting on the shelf all day, or longer. Fresh spring rolls are refreshing, crunchy, and so satisfying when dipped into a sweet and savory
peanut sauce. They have to be one of the easiest ways to eat "salad" and are perfectly portable. I love making a few on Sundays to use in work or school packed lunches.
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Published on February 18, 2018 09:23