Yesterday, Mother Nature blessed us with a spring day during winter. A brief respite. The chance to shed sweaters and coats and feel warm sunshine on bare arms.
Northwest Arkansas enjoyed temperatures in the mid-seventies.
John grilled steaks wrapped in bacon.
I searched for signs of spring. New life hides beneath dry leaves.
This all happened after I spoke at the University of Arkansas OLLI luncheon held at Bordino’s. OLLI invites an author to speak monthly. Lunch with an author, they call...
Published on February 16, 2018 06:57