Chicken Stew with Navy Beans, Green Beans, and Tomatoes

This is a great family meal and all done in one pot. Stewed tomatoes make the base of this hearty stew with green beans, navy beans, capers, sun-dried tomatoes, and olives making it healthy too.

Leave out the chicken for a great vegetarian and vegan option. Serve as is with some good bread, over rice, grains, or pasta.

Yield: 8-10 servings

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Ingredients:

1 can (15 ounce) navy beans, drained and rinsed

1 can (15 ounce) french cut green beans, drained

2 cans (15 ounce) diced or roasted tomatoes

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