OUTED: DuPont Covered Up the Health Risks of Teflon
DuPont’s toxic legacy has left a trail around the United States — with some of the most visible harm taking place in the Midwest and along the Mississippi River. The after-effects of teflon production are so profound that a whole region of the country is dubbed “Cancer Alley.”
Few things are as ubiquitous in modern kitchens as nonstick cookware; from frying pans to baking dishes and a host of other accouterments, you’d be hard-pressed to find a kitchen without something brandishing a nonstick coating. While it may seem innocuous, that’s probably because corporations like DuPont have the money, influence and power to keep the health risks of their toxic products under wraps — at least, until the cancers and other illnesses become too common to ignore. Indeed, their flagship product, teflon, may provide ease and convenience for household chefs, but such convenience rarely comes without a price.
And when it comes to teflon, the price tag is sure to send you looking for grandma’s cast iron skillet. DuPont’s toxic legacy has left a trail around the United States — with some of the most visible harm taking place in the Midwest and along the Mississippi River. The after-effects…
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DuPont’s toxic legacy has left a trail around the United States — with some of the most visible harm taking place in the Midwest and along the Mississippi River. The after-effects of teflon production are so profound that a whole region of the country is dubbed “Cancer Alley.”
