WCW – Roasted Cod, Korean Style

Although this recipe for roasted cod isn’t a Korean dish, per se, the sauce has Korean flavors. Hubster found the recipe in the Weeknight Fresh & Fast Cookbook.

Roasted Cod, Korean Style

Ingredients:
1 T Olive oil
1 large shallot, minced
2 t fresh ginger, grated (see note below)
1 t minced Serrano chilie
c soy sauce
c brown sugar
3 T rice vinegar
3 T water
1 t sesame oil
4 black cod fillets, about 6 oz each.
2 green onions, sliced for garnish

Instructions:
Preheat oven to 400
In a small sa...