Are you looking for a vegan chili recipe for Super Bowl Sunday?

Game-day snacks will make Super Bowl more fun and delicious. Here’s a popular menu– chili, cornbread, 7-layer dip/chips, guacamole, salad, and cookies.  If your party is potluck and guests are bringing chili, you might make vegan chili in addition to theirs. Here’s a recipe courtesy of Genius Recipes: [image error]

Ingredients:

1⁄2 cup boiling water
1⁄2 cup textured vegetable protein
1 onion, chopped
1⁄2 green pepper, chopped
1⁄2 red pepper, chopped
1⁄2 yellow pepper, chopped
1⁄2 orange bell pepper, chopped
2 cloves garlic, minced
1⁄2 cup water or 1⁄2 cup vegetable stock
1 (19 ounce) can of mixed beans
1 (19 ounce) can kidney beans
2 (19 ounce) cans whole tomatoes, sliced, juice included
1 cup fresh corn or 1 cup frozen corn
1 jalapeno pepper, sliced (optional)
1 -2 teaspoon chili powder
1 1⁄2 teaspoons dried oregano
1 1⁄2 teaspoons ground cumin
salt
pepper
1⁄4 teaspoon cayenne (more for spicier beans)

Directions:

Pour boiling water over textured vegetable protein and let stand until softened. Braise vegetables in a pan.  Add remaining ingredients and simmer for at least 30 minutes.  It’s important to give chili a cute name.  I’m calling mine, Big Score Vegan Chili.

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