Fridays Are For One Question

Yesterday afternoon, Jana laid out two beautiful pork tenderloins. She had the kids at swim team practice, and my instructions were clear:

Grill the tenderloins.

Simple, right?

That's what I thought. But two rock hard, charred beyond belief pieces of meat later, we were eating tacos at Moe's.

So I'll be honest – I'm looking for a little encouragement here. Today's question is about mishaps around food:

"What is your worst cooking experience?"