Many will know that the Acadians begat the Cajuns of bayou country, with the name evolving something like
Acadian —> Cadian —> Cajun,
but put me on the list of those who didn’t know a thing about Acadian food. I can’t say I even knew it was a thing. Until now. Can anyone speak to whether rappie pie really tastes like congee? I’m skeptical.
A Brief History of Acadians in Nova Scotia (and their food) as told by Simon Thibault from The Perennial Plate on Vimeo.
Published on January 27, 2018 06:50