“Mom, can you pass me the paring knife and the cutting board?” I look up from my recipe box, the hand-inked index cards stained with sauce and spices and god knows what else. Crumbs have found their way into the corners. I’ve been thumbing through them and can’t find “the best apple pie you’ve ever …
Continue reading The Essence of Pie
Published on January 09, 2018 04:04