Project Unstick…

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…has reached the kitchen food cupboards, forcing me to cook and eat four-year-old packets of chocolate pudding and five-year-old jars of home-canned pears. Can’t just throw it away, can I? (Well, yes, I can, and do, if it’s stale or otherwise unappetising, but this stuff still tastes good. Properly preserved food can actually last a remarkably long time. And I was raised by war-generation Germans who taught me that wasting food is a sin.) But I also don’t want to stick it back in the cupboar...