Mung Bean Hummus with Lentils and Turmeric

If you’ve never had mung beans before, I suggest you try them. They have a wonderful earthy flavor and when paired with lentils in this recipe you’ll keep coming back for more. I use this recipe with raw vegetables, roasted vegetables, sandwiches and wraps. For this recipe, I suggest you to soak the lentils and mung beans overnight.  However, if you are short on time, soak for an hour, rinse well and proceed to the preparation of this recipe.

Yield: 6 servings

Ingredients:

cup mung beans

cu...