Crab Cakes with Quinoa, Corn, and Yellow Peppers

Crab cakes, yes please! These are a special treat I love to make for dinner, or even a sandwich for lunch. The succulent crab meat mixed with sweet corn and yellow bell peppers is a delight. The quinoa adds a little crunch and its packed with flavor.

Note: To make this vegan, replace the crab meat with artichoke hearts. Make sure to drain the artichokes well and pat dry before adding to the whole mixture. You can replace the egg white and use 1 tbsp. of flax-seed with 3 tbsp. water, or an egg...