At the farmer's market, when I bought those chanterelles, I also spied a Kaboucha squash. It's a pretty squash, as you can see from the picture; the kind of thing that you might use to decorate your kitchen in the fall. (And here in Los Angeles, where things aren't so autumnal, I can use all the help I can get.) Only; if you just used the Kaboucha to decorate, you'd be missing out on its great flavor.
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Published on October 06, 2011 14:50