Hello friends!
What’s good?
I’ll tell ya what? New Orleans is seeing some slightly warmer days this weekend, it’s the start of Mardi Gras, I’ve just popped a King Cake in the oven, and I’ve already decided which cocktail I’m going to enjoy when I head to dinner tonight. We’re rolling into this year with a city-wide, month long party and I’ve got my glue guns and glitter ready to go costume.
Continue reading Let It Be Sunday, 153! at Joy the Baker.
Published on January 07, 2018 00:36