It's not easy preparing for a trip when you're a food snob.
No, no, it's all right if you don't feel sympathetic. I understand this is the price I pay to be a snob, and I'm willing to pay it.
Planning ahead is a necessity. There's the trip itself – four days (6-10 hours each) on the road, which requires a lunch to be packed. Perhaps a small snack, but in all truth, those calories are not needed. Unless the purpose is to keep me awake while I'm driving. Then bring 'em on.
Then there are the days ...
Published on October 06, 2011 06:20