Happy 2018! I can't believe is another year. A year full of possibilities and endless fun. 2017 was a rough year for us, although it was probably one of the best years we've had in a long time. I know that's hard to comprehend, but there were a lot of things that went into this last year that made it great and made it miserable. Financially, We are doing better than we have been. Finally!
In 2018, I plan on finishing writing two books. I know, two books. That is one more than last year. The one I am working on is well on its way to being finished with 30 chapters already. Then its onto the finally chapter in the Hunter Saga. I've put this one off because I wasn't sure where to go with it, but I have some good ideas now.
Well, that's enough of my rambling. On to this weeks menu!
Monday-
Beef and Broccoli Tuesday-
Parmesan Chicken and Zucchini Wednesday- Taco Soup
Thursday-
Pork Chops in Cream SauceFriday-
Mozzarella ChickenSaturday-
Taco SaladSunday- Tuna Sandwiches
Published on January 01, 2018 03:00