Festive Filet Mignon

Just in time for the holidays, we’re sharing a vintage recipe for filet mignon. An indulgence? Of course. Filet mignon is such a high quality cut of meat that it really doesn’t need much in the way of preparation or fussy cooking techniques. Today, all we’re doing is giving this tenderloin a simple dry rub and […]
 •  0 comments  •  flag
Share on Twitter
Published on December 19, 2017 04:39
No comments have been added yet.