Curry Soup

A warming Thai style coconut curry soup and a giveaway! This post is sponsored by PUR®. All opinions are my own. Thank you to my sponsors for helping to keep this blog running. Beautiful vegan Thai coconut curry soup with rice noodles and veggies. This colorful bowl makes an easy and healthy dinner.
Every year when the weather gets colder soup recipes pick up here on the blog and I start craving spicy, warming soups. This curry soup with veggies and rice noodles is a fun addition to the soup rotation. I added a couple of curry recipes to the blog this year that my family and friends have enjoyed. This Yellow Curry with Chickpeas and Roasted Vegetables is one of my favorite easy dinners. Curry soup is a similar idea, but I add more flavor at the start and more water to thin the curry into a broth. 
This curry soup is spicy (a little or a lot), warming, satisfying, veggie-packed, and done in about 20 minutes. Curries like this one are made with some of my favorite healing ingredients that never fail to make me feel nourished: ginger, garlic, and turmeric. And noodles? Rice noodles add a lot of fun to this curry soup. If you have family and friends staying with you over the holidays, this would be a great recipe to serve. Set out bowls of garnishes and let everyone make their own curry noodle soup bowls. More delicious garnishes could include: roasted peanuts or cashews, raw red onion, crispy tofu, and baby corn. 
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Published on December 19, 2017 08:32
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