Oct. 3

This weekend I harvested the grapes. It was over two hours of cleaning and sorting them into a big pot where I cooked them down to juice. The juice was then twice strained and frozen. We got a gallon and a half off of one grape vine. The next time I have a large section of time I'll make jelly with the juice. The juice is darker this year. We waited longer to harvest the grapes. I hope the jelly has more flavor this year. It was good last year, but delicate. I prefer more grape flavor. We will see.What did you do this weekend?