Of Potatoes and Men – Mark 1:1-8

I like to make – and more importantly, eat – potato pancakes.  I make them with a combination of baking potatoes, Yukon gold potatoes, and sweet Vidalia onions.  It takes a lot of time to prepare, though.

First, I peel the potatoes, then grate them and squeeze the excess juice out of the gratings and discard the juice, since it will make the pancakes too liquidy.  Then, I put the squeezed potato gratings in a mixing bowl.  During this process, I also grate the Vidalia onions and put them and...