Easy Lemon Pepper Cod Recipe from SLAY BELLS RING
by Karen Rose Smith
My Italian background is ever so evident around the holidays. My family was always about serving meals to relatives and friends along with baked goods. A traditional dish for this time of year is fish. For SLAY BELLS RING, I created an easy Lemon Pepper Cod recipe that is perfect for family...or friends. I hope you enjoy it!
Lemon Pepper Cod
Preheat oven to 350 degrees
1 cup Panko1 tablespoon lemon pepper1/4 teaspoon saltPinch of garlic powder1 pound fresh cod cut into 4 pieces1 egg
Mix together Panko, lemon pepper, salt and garlic powder in a medium-sized bowl. Beat egg in a small bowl with a fork. Dip cod pieces in the egg then dip into the dry mixture to coat both sides. Bake at 350 degrees for 25-30 minutes.
My Italian background is ever so evident around the holidays. My family was always about serving meals to relatives and friends along with baked goods. A traditional dish for this time of year is fish. For SLAY BELLS RING, I created an easy Lemon Pepper Cod recipe that is perfect for family...or friends. I hope you enjoy it!
Lemon Pepper Cod
Preheat oven to 350 degrees
1 cup Panko1 tablespoon lemon pepper1/4 teaspoon saltPinch of garlic powder1 pound fresh cod cut into 4 pieces1 egg
Mix together Panko, lemon pepper, salt and garlic powder in a medium-sized bowl. Beat egg in a small bowl with a fork. Dip cod pieces in the egg then dip into the dry mixture to coat both sides. Bake at 350 degrees for 25-30 minutes.
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