There’s no such thing as too many fondue pots

This year I celebrated my birthday with fondue! My personal chef went a bit overboard and made four pots – two with broth and two with oil, one each for seafood and for non-seafood. This was not only fun (and tasty!), it also made for an interesting experience as there were only four people at dinner…

I own a fifth fondue pot, but we didn’t use it this time – which was a very good thing, because there was no more room on the table.