Bacon, Chicken, and Green Tomato Soup

If you’re like me, and you’ve been searching for savory recipes for your green, unripe, end-of-season tomatoes that don’t involve frying or pickling, you’ve probably realized they’re few and far between. And it’s no wonder why: In their immature stage, green tomatoes can be bland or bitter, too dry or too dense. On their own, they aren’t exactly culinary delights.

But once you simmer them in a luscious broth with a handful of aromatics and let the heat take the edge off their tartness, green...