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Have you ever read a cookbook and had to stop at the VERY FIRST RECIPE to make it? Such is the case with Ken Haedrich's The Harvest Baker: 150 Sweet and Savory Recipes Celebrating the Fresh-Picked Falvors of Fruits, Herbs, and Vegetables.
I love it.
Picture this: I was sitting on the porch at our cottage up north early this summer, perusing The Harvest Baker for review here. And the very first recipe - Strawberry Rhubarb Muffins - drew me in. It was t...
Published on November 13, 2017 10:14