From a young age we’re taught that eating three meals a day, plus snacks, is healthy and necessary for the human body to function normally, and this rhetoric still dominates North American food guides today. Mark Mattson, the Current Chief of the Laboratory of Neuroscience at the National Institute on Aging, once asked:
Why is it that the normal diet is three meals a day plus snacks? . . . There are a lot of pressures to have that eating pattern, there’s a lot of money involved. The food indu...
Published on November 09, 2017 20:01