Through the Eyes of an Educator: Eyes Wide Open

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When I was thirteen, the term ‘cultural diffusion’ didn’t often come up in conversation, yet sitting in my best friend’s kitchen eating her favorite mint chocolate chip ice cream from Ben and Jerry’s was sort of the same thing. That same summer, another friend introduced ‘Pringles’ potato chips into our bunk at sleep away camp. At this point in life, I’m aware that it’s not really the same thing, but these ideas came from another and wound up infus...