For most of November and December of this winter, I’ve been in West Virginia, and back working at the Wine Shop as a way to make some extra money while still staying close enough to help out my mother recover from her hip replacement last month. So I’ve been spending a lot of time in the wine trenches, which are actually pretty good trenches to be in. For one thing, the customers are generally pretty h...
Published on January 12, 2014 19:02