Let It Be Sunday ,144!

Hey it’s Sunday, let’s have some cake. 

Along with the extra hour that we get today as a bribe for having the deal with months of short days and Winter darkness… let’s just go ahead and eat cake too.  This Pear and Pecan Skillet Cake is a riff on the Fig and Almond Breakfast Cake I made a few years back.  Obviously what I’m trying to tell you is, pick a fruit and a nut and just go for it.  Cake is very approachable.

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